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Setting the Perfect Table

This guide will allow you to see the correct china, glass and flatware items to purchase for any type of restaurant or dining situation. Maximize your tabletop investment by selecting the proper table setting for your operation. A diagram of each layout follows the list of items.

CHINAWARE
Breakfast Two Bread & Butter Plates, Cup, Saucer.
Lunch Bread & Butter Plate, Luncheon Plate.
Dinner Bread & Butter Plate, Salad Plate, Dinner Plate.
Formal Dinner Bread & Butter Plate, Two Salad Plates, Service Plate, Cup, Saucer
European Bread & Butter Plate, Salad Plate, Service Plate
Banquet/Brunch Bread & Butter Plate, Salad Plate, Dinner Plate, Cup, Saucer

GLASSWARE
Breakfast Water Glass, Juice Glass.
Lunch Water Glass, Wine.
Dinner Water Goblet, Wine.
Formal Dinner Water Goblet. Champagne Flute, Wine.
European Water Goblet. Champagne Flute, Two Wines.
Banquet/Brunch Water Glass or Water Goblet, Wine.

FLATWARE
Breakfast
Dinner Fork, Dinner Knife, Teaspoon.
Lunch Salad Fork, Dinner Fork, Dessert or Dinner Knife, Teaspoon
Dinner Salad Fork, Dinner Fork, Dinner Knife, Teaspoon, Butter Knife.
Formal Dinner Salad Fork, Dinner Fork, Dinner Knife, Oval Bowl/Dessert/Dinner Spoon, Teaspoon, Butter Knife.
European Dinner Fork (European size), Dinner For, Dinner Knife(European size), Dessert Knife, Oval Bowl/Dessert/Dinner Spoon, Small Teaspoon (European size), Butter Knife, Fish Knife, Fish Fork.
Banquet/Brunch Salad Fork, Dinner Fork, Dinner Knife, Teaspoon.

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